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Here
BUSINESS
Bakery The Drift Inn Lester's Topper's Ice Cream Mad Annie's Sauce
Parade
Alice
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~~~ Lester's Place ~~~
Photos by: Vicki Grayland |
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Entering Yachats north-bound on Highway 101. You're not likely to notice an unassuming two-story buildig on your right. And why should you? It doesn't advertise itself; only a sign suggest a store. But it is a landmark none the less. Officially it is the Drift Inn Tavern. But the sign fell off years ago, and it seemed unnecessary to spend money for new one when everyone knew it as Lester's place. |
Lester Blair At 84 Your Host At The Bar |
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Lester Blair--"that's Scottish Irish, German and English as he describes his origins--is 84 years old and has owned the
Yachats tavern for 28 years.
~~~ Lester's place on Highway 101 in Yachats ~~~ [ 1968 to 1998 ] He opens at 5:30 p.m. every evening and stays open as long as there are customers sometimes until legal closing time around 2 a.m. He is the sole bartender. He serves only beer and wine and never had interest in owning a "liquor bar" that sells hard liquor. The fare is modest-- Hamms, Blitz, Pabst,Bud, Coors, Rainner, a few micro-brews, red and white wine. The prices are a bargain--$1 for any can or bottle, except microbrews which go for $1.75, and 50 cents for glass of Blitz. The ambience is low-key, a bar with stools on three sides, a few tables, a pool table, beer signs on the walls, a bulletin-message board, an ancient cash register, and Lester, a generous, amiable, sel-effacing, industrious gentleman. When he is not in the tavern, Lester is in his apartment above it. He rarely goes anywhere else. He hasbeen to the river across the highway once, but he's never been to the ocean.
Why should he ?
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